{"id":54,"date":"2022-02-09T11:41:59","date_gmt":"2022-02-09T11:41:59","guid":{"rendered":"https:\/\/ft.unj.ac.id\/s1boga\/?page_id=54"},"modified":"2023-09-19T07:58:33","modified_gmt":"2023-09-19T07:58:33","slug":"tabel-matakuliah","status":"publish","type":"page","link":"https:\/\/ft.unj.ac.id\/s1boga\/?page_id=54","title":{"rendered":"Tabel Matakuliah"},"content":{"rendered":"\n
No<\/strong><\/a><\/td>Kode MK<\/strong><\/strong><\/td>Mata Kuliah<\/strong><\/strong><\/td>SKS<\/strong><\/strong><\/td><\/tr>
(1)<\/strong><\/td>(2)<\/strong><\/td>(3)<\/strong><\/td>(4)<\/strong><\/td><\/tr>
Mata Kuliah Wajib Nasional<\/strong><\/strong><\/td><\/tr>
1<\/td>0005-326-2<\/td>Agama<\/td>2<\/td><\/tr>
2<\/td>0005-112-2<\/td>Pancasila<\/td>2<\/td><\/tr>
3<\/td>0005-113-2<\/td>Bahasa Indonesia<\/td>2<\/td><\/tr>
4<\/td>0005-106-2<\/td>Kewarganegaraan<\/td>2<\/td><\/tr>
Mata Kuliah Wajib Universitas<\/strong><\/strong><\/td><\/tr>
5<\/td>0005-320-2<\/td>Logika dan Penalaran Ilmiah<\/td>2<\/td><\/tr>
6<\/td>0005-319-2<\/td>Data Raya dan Pemrograman<\/td>2<\/td><\/tr>
7<\/td>0005-318-2<\/td>Wawasan Pendidikan<\/td>2<\/td><\/tr>
JUMLAH<\/strong><\/td>14<\/strong><\/td><\/tr>
Mata Kuliah Dasar Kependidikan<\/strong><\/strong><\/td><\/tr>
1<\/td>0005-324-3<\/td>Landasan Pendidikan<\/td>3<\/td><\/tr>
2<\/td>0005-325-2<\/td>Teori Belajar dan Pembelajaran<\/td>2<\/td><\/tr>
3<\/td>0005-210-2<\/td>Perkembangan Peserta Didik<\/td>2<\/td><\/tr>
JUMLAH<\/strong><\/td>7<\/strong><\/td><\/tr>
Mata Kuliah Ciri Fakultas <\/strong><\/strong><\/td><\/tr>
1<\/td>50052082<\/td>Technoprenuersip dan Inovasi<\/td>2<\/td><\/tr>
JUMLAH<\/strong><\/td>2<\/strong><\/td><\/tr>
Mata Kuliah Program Studi<\/strong><\/strong><\/td><\/tr>
1<\/td>5005-001-2<\/strong><\/td>Matematika Dasar<\/td>2<\/strong><\/td><\/tr>
2<\/td>5005-014-2<\/strong><\/td>Statistika<\/td>2<\/strong><\/td><\/tr>
3<\/td>5515-206-2<\/strong><\/td>Ilmu Kesejahteraan Keluarga<\/td>2<\/strong><\/td><\/tr>
4<\/td>5005-005-2<\/strong><\/td>Kimia Dasar<\/td>2<\/strong><\/td><\/tr>
5<\/td>5505-006-2<\/strong><\/td>Pendidikan Konsumen<\/td>2<\/strong><\/td><\/tr>
6<\/td>5505-075-3<\/strong><\/td>Dasar Boga<\/td>3<\/strong><\/td><\/tr>
7<\/td>5515-167-2<\/strong><\/td>Dasar Gizi<\/td>2<\/strong><\/td><\/tr>
8<\/td>5515-203-2<\/strong><\/td>Kesehatan Lingkungan<\/td>2<\/strong><\/td><\/tr>
9<\/td>5515-211-2<\/strong><\/td>Etika Profesi dan Estetika<\/td>2<\/strong><\/td><\/tr>
10<\/td>5515-001-2<\/td>Pengetahuan Bahan Makanan<\/td>2<\/strong><\/td><\/tr>
11<\/td>5515-162-2<\/strong><\/td>Pengetahuan  Alat Pengolahan Dan Penyajian Hidangan <\/strong><\/td>2<\/strong><\/td><\/tr>
12<\/td>5515-204-2<\/strong><\/td>Higiene Sanitasi Dalam Pengolahan Makanan <\/strong><\/td>2<\/strong><\/td><\/tr>
13<\/td>5515-092-3<\/strong><\/td>Pengolahan Roti <\/strong><\/td>3<\/strong><\/td><\/tr>
14<\/td>5515-168-2<\/strong><\/td>Bahasa Inggris Profesi <\/strong><\/td>2<\/strong><\/td><\/tr>
15<\/td>5515-030-2<\/strong><\/td>Kimia Makanan <\/strong><\/td>2<\/strong><\/td><\/tr>
16<\/td>5515-090-3<\/strong><\/td>Seni Kulineri <\/strong><\/td>3<\/strong><\/td><\/tr>
17<\/td>5515-019-3<\/strong><\/td>Dasar Tata Hidang <\/strong><\/td>2<\/strong><\/td><\/tr>
18<\/td>5515-181-3<\/strong><\/td>Penataan dan Pelayanan Restoran <\/strong><\/td>3<\/strong><\/td><\/tr>
19<\/td>5515-198-3<\/strong><\/td>Mikrobiologi Pengolahan dan Keamanan Makanan replica orologi svizzeri<\/a> <\/strong><\/td>3<\/strong><\/td><\/tr>
20<\/td>5515-205-3<\/strong><\/td>Kue Kontinental <\/strong><\/td>3<\/strong><\/td><\/tr>
21<\/td>5515-071-3<\/strong><\/td>Kewirausahaan <\/strong><\/td>3<\/strong><\/td><\/tr>
22<\/td>5515-068-2<\/strong><\/td>Gizi Terapan <\/strong><\/td>2<\/strong><\/td><\/tr>
23<\/td>5515-165-3<\/strong><\/td>Gizi  Untuk Kebutuhan Khusus<\/td>3<\/strong><\/td><\/tr>
24<\/td>5515-030-2<\/strong><\/td>Teknologi Pengemasan dan Labeling<\/strong><\/td>2  <\/strong><\/td><\/tr>
25<\/td>5515-063-3<\/strong><\/td>Pengawetan Makanan <\/strong><\/td>3<\/strong><\/td><\/tr>
26<\/td>5515-183-3<\/strong><\/td>Makanan Nusantara <\/strong><\/td>3<\/strong><\/td><\/tr>
27<\/td>5515-184-3<\/strong><\/td>Makanan Asia <\/strong><\/td>3<\/strong><\/td><\/tr>
28<\/td>5515-058-3<\/strong><\/td>Makanan Kontinental <\/strong><\/td>3<\/strong><\/td><\/tr>
29<\/td>5515-200-3<\/strong><\/td>Penilaian Organoleptik <\/strong><\/td>3<\/strong><\/td><\/tr>
30<\/td>5515-187-3<\/strong><\/td>Dasar Manajemen Usaha Jasa Boga Dan Patiseri <\/strong><\/td>3<\/strong><\/td><\/tr>
31<\/td>5515-005-3<\/strong><\/td>Kue dan Minuman Tradisional<\/strong><\/td>3<\/strong><\/td><\/tr>
32<\/td>5515-169-3<\/strong><\/td>Manajemen Usaha Jasa Boga dan Patiseri<\/strong><\/td>3<\/strong><\/td><\/tr>
33<\/td>5515-110-2<\/strong><\/td>Pangan Fungsional <\/strong><\/td>2<\/strong><\/td><\/tr>
34<\/td>5515-060-3<\/strong><\/td>Dekorasi Kue<\/strong><\/td>3<\/strong><\/td><\/tr>
35<\/td>5515-212-3<\/td>Cipta Karya Boga<\/td>3<\/td><\/tr>
36<\/td>5005-009-2<\/strong><\/td>Perencanaan Pengajaran <\/strong><\/td>2<\/strong><\/td><\/tr>
37<\/td>5005-010-3<\/strong><\/td>Evaluasi Pengajaran<\/strong><\/td>3<\/td><\/tr>
38<\/td>5515-118-3<\/strong><\/td>Kompetensi Pembelajaran <\/strong><\/td>3<\/strong><\/td><\/tr>
39<\/td>5005-012-2<\/strong><\/td>Penelitian Pendidikan <\/strong><\/td>2<\/strong><\/td><\/tr>
40<\/td>5515-171-3<\/strong><\/td>Metodologi Penelitian <\/strong><\/td>3<\/strong><\/td><\/tr>
41<\/td>5515-163-2<\/td>Akomodasi Pariwisata<\/td>2<\/td><\/tr>
42<\/td>5515-186-3<\/td>Pengolahan Roti Lanjutan<\/td>3<\/td><\/tr>
43<\/td>5515-189-3<\/td>Kue Kontinental Lanjutan<\/td>3<\/td><\/tr>
44<\/td>5515-176-2<\/td>Toksikan Dan Zat Anti Gizi Makanan<\/td>2<\/td><\/tr>
45<\/td>5515-190-2<\/td>Gizi Dan Perawatan Lansia<\/td>2<\/td><\/tr>
46<\/td>5515-161-2<\/td>Gizi Tumbuh Kembang Anak<\/td>2<\/td><\/tr>
47<\/td> <\/strong><\/td>Praktek Kerja Lapangan <\/strong><\/td>6<\/strong><\/td><\/tr>
48<\/td> <\/strong><\/td>Praktek Keterampilan Mengajar<\/strong><\/td>6<\/strong><\/td><\/tr>
49<\/td>5515-125-2<\/strong><\/td>Seminar Proposal Skripsi<\/strong><\/td>2<\/strong><\/td><\/tr>
50<\/td>5005-402-4<\/strong><\/td>Skripsi <\/strong><\/td>4<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>
\norologi replica svizzeri<\/a>\norologi replica<\/a>\nreplique omega<\/a>\nreplica bags<\/a>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

No Kode MK Mata Kuliah SKS (1) (2) (3) (4) Mata Kuliah Wajib Nasional 1 0005-326-2 Agama 2 2 0005-112-2 Pancasila 2 3 0005-113-2 Bahasa Indonesia 2 4 0005-106-2 Kewarganegaraan 2 Mata Kuliah Wajib Universitas 5 0005-320-2 Logika dan Penalaran Ilmiah 2 6 0005-319-2 Data Raya dan Pemrograman 2 7 0005-318-2 Wawasan Pendidikan 2 JUMLAH […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-54","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ft.unj.ac.id\/s1boga\/index.php?rest_route=\/wp\/v2\/pages\/54","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ft.unj.ac.id\/s1boga\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ft.unj.ac.id\/s1boga\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ft.unj.ac.id\/s1boga\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ft.unj.ac.id\/s1boga\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=54"}],"version-history":[{"count":4,"href":"https:\/\/ft.unj.ac.id\/s1boga\/index.php?rest_route=\/wp\/v2\/pages\/54\/revisions"}],"predecessor-version":[{"id":331,"href":"https:\/\/ft.unj.ac.id\/s1boga\/index.php?rest_route=\/wp\/v2\/pages\/54\/revisions\/331"}],"wp:attachment":[{"href":"https:\/\/ft.unj.ac.id\/s1boga\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=54"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}