{"id":41,"date":"2022-08-05T10:30:44","date_gmt":"2022-08-05T10:30:44","guid":{"rendered":"https:\/\/ft.unj.ac.id\/str_kp\/?page_id=41"},"modified":"2022-08-18T14:11:31","modified_gmt":"2022-08-18T14:11:31","slug":"staff","status":"publish","type":"page","link":"https:\/\/ft.unj.ac.id\/str_kp\/?page_id=41","title":{"rendered":"Staff"},"content":{"rendered":"\n

Profil Dosen Tetap Program Studi Sarjana Terapan Seni Kuliner dan Pengelolaan Jasa Makanan<\/strong> (S.Tr \u2013 SKPJM)<\/strong> <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
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No.<\/span><\/b>\u00a0<\/span><\/p>\n<\/td>\n

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Nama Dosen<\/span><\/b>\u00a0<\/span><\/p>\n<\/td>\n

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NIDN\/NIDK<\/span><\/b>\u00a0<\/span><\/p>\n<\/td>\n

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Bidang Keahlia<\/span><\/b><\/p>\n<\/td>\n

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Mata Kuliah PS Sarjana Terapan<\/span><\/b>\u00a0<\/span><\/p>\n<\/td>\n

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Jabatan Akademik<\/span><\/b>\u00a0<\/span><\/p>\n<\/td>\n

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\u00a0<\/span><\/p>\n<\/td>\n<\/tr>\n

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1<\/span>\u00a0<\/span><\/p>\n<\/td>\n

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Dr. Rina Febriana, M.Pd<\/span>\u00a0<\/span><\/p>\n<\/td>\n

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0011027202<\/span>\u00a0<\/span><\/p>\n<\/td>\n

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Pendidikan Teknologi dan Kejuruan (PTK<\/span>\u00a0<\/span><\/p>\n<\/td>\n

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    \n
  • K3L dalam Industri Pengolahan Makanan<\/span>\u00a0<\/span><\/li>\n
  • Etika Profesi dan Estetika<\/span>\u00a0<\/span><\/li>\n
  • Praktek Industry Terbimbing\u00a0<\/span>\u00a0<\/span><\/li>\n<\/ul>\n

    \u00a0<\/span><\/p>\n

    \u00a0<\/span><\/p>\n

    \u00a0<\/span><\/p>\n

    \u00a0<\/span><\/p>\n

    \u00a0<\/span><\/p>\n<\/td>\n

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\u00a0Lektor<\/span> Kepala<\/span>\u00a0<\/span><\/p>\n<\/td>\n

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\"\"
<\/span><\/p>\n<\/td>\n<\/tr>\n

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2<\/span>\u00a0<\/span><\/p>\n<\/td>\n

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Dr. Ir. Mahdiyah, M.Kes<\/span>\u00a0<\/span><\/p>\n<\/td>\n

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0004026407<\/span>\u00a0<\/span><\/p>\n<\/td>\n

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Metodologi Penelitian\u00a0<\/span>\u00a0<\/span><\/p>\n<\/td>\n

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    \n
  • Ilmu Bahan Makanan<\/span>\u00a0<\/span><\/li>\n
  • Dasar Akuntansi\u00a0<\/span>\u00a0<\/span><\/li>\n
  • Proyek dan Penulisan Tugas Akhir<\/span>\u00a0<\/span><\/li>\n
  • Praktek Industry Terbimbing\u00a0<\/span>\u00a0<\/span><\/li>\n<\/ul>\n

    \u00a0<\/span><\/p>\n

    \u00a0<\/span><\/p>\n

    \u00a0<\/span><\/p>\n

    \u00a0<\/span><\/p>\n

    \u00a0<\/span><\/p>\n

    \u00a0<\/span><\/p>\n

    \u00a0<\/span><\/p>\n

    \u00a0<\/span><\/p>\n

    \u00a0<\/span><\/p>\n<\/td>\n

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Lektor<\/span>\u00a0<\/span><\/p>\n<\/td>\n

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\"\"
<\/span><\/p>\n<\/td>\n<\/tr>\n

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3<\/span>\u00a0<\/span><\/p>\n<\/td>\n

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Dra. Mariani, M.Si<\/span>\u00a0<\/span><\/p>\n<\/td>\n

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0029036103<\/span>\u00a0<\/span><\/p>\n<\/td>\n

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\u00a0Pengolahan Makanan<\/span>\u00a0<\/span><\/p>\n<\/td>\n

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    \n
  • Persiapan Dasar Memasak<\/span>\u00a0<\/span><\/li>\n
  • Metode Dasar Memasak<\/span>\u00a0<\/span><\/li>\n
  • Pengolahan Makanan Nusantara<\/span>\u00a0<\/span><\/li>\n
  • Pengolahan Kue Tradisional<\/span>\u00a0<\/span><\/li>\n
  • Technopreunership dan Inovasi\u00a0<\/span>\u00a0<\/span><\/li>\n
  • Praktek Industry Terbimbing\u00a0<\/span>\u00a0<\/span><\/li>\n<\/ul>\n<\/td>\n
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Lektor Kepala<\/span>\u00a0<\/span><\/p>\n<\/td>\n

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\"\"
<\/span><\/p>\n<\/td>\n<\/tr>\n

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4<\/span>\u00a0<\/span><\/p>\n<\/td>\n

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Dra. I Gusti Ayu <\/span>Ngurah <\/span>Singamurni, MM<\/span>\u00a0<\/span><\/p>\n<\/td>\n

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0023076009<\/span>\u00a0<\/span><\/p>\n<\/td>\n

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\u00a0Dekorasi Kue\u00a0<\/span>\u00a0<\/span><\/p>\n<\/td>\n

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    \n
  • Pengetahuan Alat Pegolahan dan penyajian Hidangan<\/span>\u00a0<\/span><\/li>\n
  • Dekorasi<\/span> Kue<\/span>\u00a0<\/span><\/li>\n
  • Praktek Industry Terbimbing\u00a0<\/span>\u00a0<\/span><\/li>\n<\/ul>\n

    \u00a0<\/span><\/p>\n

    \u00a0<\/span><\/p>\n

    \u00a0<\/span><\/p>\n<\/td>\n

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Lektor<\/span>\u00a0<\/span><\/p>\n<\/td>\n

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\"\"
<\/span><\/p>\n<\/td>\n<\/tr>\n

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5<\/span>\u00a0<\/span><\/p>\n<\/td>\n

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Dra. Sachriani, M.Kes<\/span>\u00a0<\/span><\/p>\n<\/td>\n

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0004026408<\/span>\u00a0<\/span><\/p>\n<\/td>\n

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\u00a0Pengolahan Makanan<\/span>\u00a0<\/span><\/p>\n<\/td>\n

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    \n
  • Teknologi Bumbu dan Rempah\u00a0<\/span>\u00a0<\/span><\/li>\n
  • Makanan Asia<\/span>\u00a0<\/span><\/li>\n
  • Makanan untuk Kesempatan Khusus<\/span>\u00a0<\/span><\/li>\n
  • Sanitasi Hygiene<\/span>\u00a0<\/span><\/li>\n
  • Praktek Industry Terbimbing\u00a0<\/span>\u00a0<\/span>\u00a0<\/span><\/li>\n<\/ul>\n

    \u00a0<\/span><\/p>\n

    \u00a0<\/span><\/p>\n

    \u00a0<\/span><\/p>\n

    \u00a0<\/span><\/p>\n<\/td>\n

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Lektor Kepala<\/span>\u00a0<\/span><\/p>\n<\/td>\n

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\"\"
<\/span><\/p>\n<\/td>\n<\/tr>\n

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6<\/span>\u00a0<\/span><\/p>\n<\/td>\n

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Dr. Cucu Cahyana S.Pd, M.Sc<\/span>\u00a0<\/span><\/p>\n<\/td>\n

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0014097407<\/span>\u00a0<\/span><\/p>\n<\/td>\n

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\u00a0Pastry and Bakery\u00a0<\/span>\u00a0<\/span><\/p>\n<\/td>\n

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    \n
  • Dasar-dasar Seni\u00a0 Dekorasi Hidangan\u00a0<\/span>\u00a0<\/span><\/li>\n
  • Pengetahuan Roti 1<\/span>\u00a0<\/span><\/li>\n
  • Pengetahuan Roti 2<\/span>\u00a0<\/span><\/li>\n
  • Event Organizer<\/span>\u00a0<\/span><\/li>\n
  • Penyelenggaraan Makanan untuk Iklan\u00a0\u00a0<\/span>\u00a0<\/span><\/li>\n
  • Praktek Industry Terbimbing\u00a0<\/span>\u00a0<\/span><\/li>\n<\/ul>\n

    \u00a0<\/span><\/p>\n<\/td>\n

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Lektor<\/span>\u00a0<\/span><\/p>\n<\/td>\n

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\"\"<\/span><\/p>\n<\/td>\n<\/tr>\n

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7<\/span>\u00a0<\/span><\/p>\n<\/td>\n

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Efrina, S.TP,\u00a0<\/span>\u00a0<\/span><\/p>\n

M.Sc<\/span>\u00a0<\/span><\/p>\n<\/td>\n

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0009028202<\/span>\u00a0<\/span><\/p>\n<\/td>\n

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Teknologi Pangan<\/span>\u00a0<\/span><\/p>\n<\/td>\n

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    \n
  • Bahasa Inggris Profesi<\/span>\u00a0<\/span><\/li>\n
  • Barista & Coffee Shop\u00a0<\/span>\u00a0<\/span><\/li>\n
  • Praktek Industry Terbimbing\u00a0<\/span>\u00a0<\/span><\/li>\n<\/ul>\n

    \u00a0<\/span><\/p>\n

    \u00a0<\/span><\/p>\n

    \u00a0<\/span><\/p>\n

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    \u00a0<\/span><\/p>\n

    \u00a0<\/span><\/p>\n

    \u00a0<\/span><\/p>\n

    \u00a0<\/span><\/p>\n

    \u00a0<\/span><\/p>\n<\/td>\n

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Lektor<\/span>\u00a0<\/span><\/p>\n<\/td>\n

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\"\"<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n

Daftar Tenaga Kependidikan Program Studi Sarjana Terapan Seni Kuliner dan Pengelolaan Jasa Makanan<\/strong> <\/p>\n\n\n\n

No.<\/strong> <\/td>Nama<\/strong> <\/td>Jabatan<\/strong> <\/td><\/strong> <\/td><\/tr>
1.<\/strong> <\/td>Murni Avita, A.Md<\/strong> <\/td>Admin\/TU <\/strong> <\/td>\"\" <\/td><\/tr>
2.<\/strong> <\/td>Duwi Efriadi<\/strong> <\/td>Laboran<\/strong> <\/td>\"\" <\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

Profil Dosen Tetap Program Studi Sarjana Terapan Seni Kuliner dan Pengelolaan Jasa Makanan (S.Tr \u2013 SKPJM)  No.\u00a0 Nama Dosen\u00a0 NIDN\/NIDK\u00a0 Bidang Keahlia Mata Kuliah PS Sarjana Terapan\u00a0 Jabatan Akademik\u00a0 \u00a0 1\u00a0 Dr. Rina Febriana, M.Pd\u00a0 0011027202\u00a0 Pendidikan Teknologi dan Kejuruan (PTK\u00a0 K3L dalam Industri Pengolahan Makanan\u00a0 Etika Profesi dan Estetika\u00a0 Praktek Industry Terbimbing\u00a0\u00a0 \u00a0 \u00a0 \u00a0 […]<\/p>\n","protected":false},"author":2,"featured_media":113,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/ft.unj.ac.id\/str_kp\/index.php?rest_route=\/wp\/v2\/pages\/41"}],"collection":[{"href":"https:\/\/ft.unj.ac.id\/str_kp\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ft.unj.ac.id\/str_kp\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ft.unj.ac.id\/str_kp\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ft.unj.ac.id\/str_kp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=41"}],"version-history":[{"count":8,"href":"https:\/\/ft.unj.ac.id\/str_kp\/index.php?rest_route=\/wp\/v2\/pages\/41\/revisions"}],"predecessor-version":[{"id":198,"href":"https:\/\/ft.unj.ac.id\/str_kp\/index.php?rest_route=\/wp\/v2\/pages\/41\/revisions\/198"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ft.unj.ac.id\/str_kp\/index.php?rest_route=\/wp\/v2\/media\/113"}],"wp:attachment":[{"href":"https:\/\/ft.unj.ac.id\/str_kp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=41"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}