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Tujuan Program Studi
Academic
Program Learning Outcomes (PLOs)
Program Education Objective (PEO)
Intended Learning Outcomes (ILOs)
Course Learning Objectives (CLOs)
Kurikulum
Struktur Kurikulum
Tabel Matakuliah
Perkuliahan
Assesments
Beban Kuliah
Metode Pembelajaran
Proses Pembelajaran
Admisi
Laboratorium
Kemahasiswaan
Prestasi Mahasiswa
Tugas Akhir
Staff
Modul Pembelajaran
Menu
Tujuan Program Studi
Academic
Program Learning Outcomes (PLOs)
Program Education Objective (PEO)
Intended Learning Outcomes (ILOs)
Course Learning Objectives (CLOs)
Kurikulum
Struktur Kurikulum
Tabel Matakuliah
Perkuliahan
Assesments
Beban Kuliah
Metode Pembelajaran
Proses Pembelajaran
Admisi
Laboratorium
Kemahasiswaan
Prestasi Mahasiswa
Tugas Akhir
Staff
Modul Pembelajaran
LABORATORIUM PROGRAM STUDI SARJANA TERAPAN SENI KULINER DAN PENGELOLAAN JASA MAKANAN
Lab. Pastry Bakery
Suasana Praktikum di Lab Pastry dan Bakery
Lab. Pengolahan Makanan
Suasana Praktikum di Lab. Pengolahan Makanan
LAB.
MANAJEMEN USAHA JASA BOGA “BERANDA RESTO”
Area Luar “Beranda Resto”
Area Dining Beranda Resto
Area Dapur Beranda Resto.
LAB.KEWIRAUSAHAAN